Welcome to Anchors Wharf, where every bite is a celebration of the freshest, most delicious seafood. For over 25 years, Stephen and Denise Ryan have been dedicated to creating the perfect dining experience for their customers. They are passionate about sourcing only the finest, freshest seafood straight from the trawlers, ensuring that every dish is a true taste of the sea. Whether you are looking to mark a special occasion or simply enjoy a leisurely lunch on the river, Anchors Wharf is the ideal spot. As a family-run operation, we take immense pride in providing delicious, authentic food in a beautiful location, making every visit a memorable one. Join us at Anchors Wharf and let us treat you to a seafood feast like no other!
With 15 years of experience and a passion for seafood, Joey creates unique and delicious dishes using locally sourced seafood. Growing up by the ocean, Joey’s appreciation for fresh seafood shines through in his cooking. Let him and his dedicated team delight your taste buds at our seafood restaurant.
With 30 years of experience and training with top chefs in Singapore and Malaysia, he brings a unique blend of modern Asian cuisine to our seafood dishes. Committed to sourcing only the freshest seafood and elevating it through his dishes, Leon and his team offer an unparalleled dining experience.
Anchors Wharf was converted to a restaurant from two boat sheds in 1997. Curiously, the boat sheds were called Do-me 1 and Do-me 2. So named because the original owner took on the first shed and declared, “This’ll do me!” and later added another and said, “This’ll do me too!”.
Over the years, Stephen and Denise have worked diligently to create an iconic seafood venue that has become much loved by locals and visitors alike. Known for its welcoming atmosphere, fresh seafood and beautifully prepared classics, Anchors Wharf draws in satisfied customers from miles around. Today’s Anchors Wharf is an exciting reincarnation after a fire gutted the building in 2021.